Chinese milk bread
This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…
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Skating Fridays
Sectionals Recap – Part 2 Now that the open freestyle event was behind me, it was time to focus on the championship event. I tried…
View PostOrange almond blondies
These orange almond blondies offer a fun citrusy alternative to blondies filled with chocolate chips or candy! With all the chaos happening amidst the Coronavirus,…
View PostChocolate caramel pudding
This rich and creamy chocolate caramel pudding is perfect for an after-dinner dessert. Or have some for breakfast – I won’t judge! You guys. I’m…
View PostSkating Fridays
Sectionals recap – Part 1 This past weekend, I competed in Adult Sectionals. I entered 3 separate events – an open freestyle event (based on…
View PostBubble tea chocolate cake
This wonderful chocolate cake is decorated in the style of Kawaii – Japanese for “cute.” I turned my cake into a fun bubble tea character.…
View PostDouble chocolate muffins
These double chocolate muffins are perfect for a breakfast-on-the-go or a midday snack. I personally love taking them to skating competitions! This past weekend was…
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