Momofuku Milk Bar chocolate chip cake

This beautiful chocolate chip cake is the brainchild of Christina Tosi and her team at Momofuku Milk Bar. It contains layers of passionfruit puree, passionfruit…

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Skating Fridays

Online Webinar with Mirai Nagasu One thing that I’ve been grateful for during this period of social isolation is the closeness of the figure skating…

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Copycat Ample Hills Creamery “The Hook” ice cream

This copycat version of Ample Hills’ “The Hook” ice cream contains a burnt sugar ice cream base, chocolate swirls, caramel swirls and stroopwafels! This is…

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Red bean milk bread

My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…

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Skating Fridays

Stretching for Figure Skaters – and my Russian Split attempts This post is probably long overdue, but I wanted to share how I am staying…

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Lilikoi (passionfruit) bars

These lilikoi (passionfruit) bars are similar to lemon bars. They are tart, tangy, and remind me of the Hawaiian islands! I love lilikoi, which is…

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Scallion pancake challah

This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…

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