Belgian yeasted waffles

These Belgian yeasted waffles are soft and fluffy on the inside and crispy on the outside Let them rest overnight for an even more pronounced…

View Post

Skating Fridays

Initiation There is a saying that one is not a “real” figure skating until one experiences the following: Stepping on the ice with hard guards…

View Post

Fudge brownies

These are the ultimate fudge brownies! They have a nice crackly top and and super fudge-like in the middle. Top with a scoop of ice…

View Post

Mascarpone cream filled croissant

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! You probably know…

View Post

Skating Fridays

Double Toe Loop Attempt I know that I have a long journey ahead of me for this new jump element. It took me a solid…

View Post

Pink praline brioche (Praluline)

This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. It’s a soft and buttery brioche filled with pink sugar pralines. You’re going…

View Post

French pink pralines (pralines roses)

These gorgeous candied French pink pralines are also called pralines roses. They are a specialty of the Lyon area of France. Stay tuned to see…

View Post