Skating Fridays
Online Webinar – Olympic Talk Since most (all?) of the rinks across the country are closed, skaters have been stuck indoors during the pandemic. Many…
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Pain au raisins from Joanne Chang
This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…
View PostFrench brioche from Joanne Chang
This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…
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Adult Gold Ladies 1/2 Dramatic Entertainment And finally, here is the video from the Gold Ladies 1 and 2 Dramatic Entertainment event. There weren’t many…
View PostVanilla fudge swirl ice cream
This vanilla fudge swirl ice cream is a mashup of two of my favorite ice cream makers’ recipes. The base is from Ample Hills Creamery…
View PostBaked chocolate mochi donuts
These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…
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Championship Gold Ladies {Video} As promised, here is the video from my adult sectionals competition. This is my performance from the Championship Gold Ladies event,…
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