Butterscotch pudding
This classic butterscotch pudding from the New York Times is thick and creamy. Top it with whipped cream or chocolate shavings! It’s no secret in…
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Triple chocolate chip muffins
These muffins have TRIPLE the chocolate and feature cocoa powder, chocolate chips and chocolate milk! Oh yeah! Confession time: I’ve made these muffins waaaaaay more…
View PostSkating Fridays
Sectionals Recap – Part 1 I am back from Adult Sectionals, and it was a successful weekend. We arrived on Thursday around lunchtime and had…
View PostCarrot cake
This is a beautiful carrot cake that you can make for birthdays and other celebrations. The cake is very sturdy yet is light and full…
View PostVegan aquafaba Swiss meringue buttercream frosting
You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water! Several weeks ago, Addie went to…
View PostSkating Fridays
Walking the Dog Here is the video from our trio event. Surprisingly, we got straight first place ordinals (also known as a “picket fence”)! Enjoy!
View Post7 layer coconut bar ice cream (Ben & Jerry’s copycat)
This is my version of Ben & Jerry’s 7 layer coconut ice cream. It has a coconut ice cream base, toasted coconut, graham crackers and…
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