Rugelach

These cute little croissant-like cookies can be filled with whatever makes you happy! I chose to use jam, cinnamon sugar and some chocolate. Even though…

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Skating Fridays

Double Flip Attempt Last week, I shared my double loop attempt. Today, I am sharing a double flip attempt. This is a jump that I…

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Peppermint sugar cookies

Just because the holidays are over doesn’t mean it’s time to put away the peppermint flavored desserts! These peppermint sugar cookies are soft and chewy…

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Whole wheat lemon blueberry muffins (a Whole Foods recipe)

Muffins are a recurring theme here on Eva Bakes. Today I bring to you a recipe from Whole Foods market. I added some lemon to…

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Skating Fridays

Double Loop Attempt It’s been a hot minute since I last attempted a double loop. Something about this jump just freaks me out. It might…

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Italian ricotta cheesecake

This ricotta cheesecake comes from my sister-in-law’s Italian grandmother. The ricotta gives the cheesecake a light and airy texture. We paired our cheesecake with some…

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Cinnamon swirl banana bread

Classic banana bread gets a cinnamon and sugar makeover with this cinnamon swirl banana bread. I added layers of cinnamon sugar in between and on…

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