Skating Fridays

Online Webinar – Olympic Talk Since most (all?) of the rinks across the country are closed, skaters have been stuck indoors during the pandemic. Many…

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Pain au raisins from Joanne Chang

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…

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French brioche from Joanne Chang

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…

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Skating Fridays

Adult Gold Ladies 1/2 Dramatic Entertainment And finally, here is the video from the Gold Ladies 1 and 2 Dramatic Entertainment event. There weren’t many…

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Vanilla fudge swirl ice cream

This vanilla fudge swirl ice cream is a mashup of two of my favorite ice cream makers’ recipes. The base is from Ample Hills Creamery…

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Baked chocolate mochi donuts

These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…

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Skating Fridays

Championship Gold Ladies {Video} As promised, here is the video from my adult sectionals competition. This is my performance from the Championship Gold Ladies event,…

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