Skating Fridays

Welcome to the 2nd edition of Skating Fridays! I had such an overwhelmingly positive response to the inaugural post that I will try to make…

View Post

Chinese “pineapple” (bolo) custard buns 菠蘿包

Redemption. Don’t you just love it? After my epic fail in the Chinese custard buns that I made recently, I was extremely discouraged in trying…

View Post

The best chocolate chip cookies ever – the New York Times cookie

The search has finally ended. After years of trying various chocolate chip cookie recipes, I have finally found the one. I am in the camp…

View Post

Chocolate and cacao nib cookies

Are you a disciplined shopper or more of an impulse buyer?  I’d like to think that I’m pretty disciplined, but sometimes I can’t help myself.…

View Post

Skating Fridays

Most (if not all) of you know that I am a figure skater. I get questions all the time on what type of skating I…

View Post

Funfetti cake batter fudge

For the March What’s Baking challenge, Jen of Beantown Baker chose sprinkles as our theme. I could have gone the easy route and simply added…

View Post

Chinese baked custard filled buns (奶黄包)

One Asian food that I have always loved and will always adore are Chinese pastries. My mom and I have been known to walk into…

View Post