Skating Fridays

Back to (Spin) Basics I’m feeling a bit of déjà vu. I had a spin lesson just last week, and my coach wanted me to…

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Deb’s crack cookies

Deb’s crack cookies are reminiscent of this cracker toffee that I shared. You’ll be happy that this recipe makes a large batch!  Do you need…

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French crepes

Make French crepes with Nutella and banana or opt for something savory. I made one with prosciutto and manchego cheese that was divine! We had…

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Skating Fridays

Being the Exception All my life, I’ve been an exception. As an Asian-American female, I’ve often been either the only non-Caucasian person for an event…

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Pain au chocolat

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this…

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Belgian liege waffles

Belgian liege waffles are made from a yeasted bread-like dough and contain pearl sugar. These, my friends, are some of the best waffles you’ll ever…

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Skating Fridays

A Clean Jump! April 23, 2019. 8:13 am. This date and time will remain etched in my memory for a long time. I skated freestyle…

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