Whole wheat blueberry lemon muffins with streusel

These healthier muffins are topped off with a fun streusel for added crunch. The muffins contains no butter or oil and are made with white…

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Skating Fridays

Online Webinar – Brian Boitano I joined another lunchtime chat series with Olympic gold medalist Scott Hamilton. He’s been hosting weekly lunchtime chats amidst the…

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Chocolate Nutella salted caramel cake

This jaw-dropping cake will be one of the best desserts you eat all year. It starts off with an incredibly moist chocolate cake and is…

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Chocolate babka from Alice Medrich

This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…

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Skating Fridays

Online Webinar – Christopher Dean Last week I shared some insights from Olympians and Olympic coaches Scott Hamilton, Kori Ade and Tom Zakrajsek. A few…

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Dominique’s kouign amanns (DKA)

These gorgeous French pastries come from famed pastry chef Dominique Ansel. The DKAs, as they are known for short, are soft, buttery, and flaky. The…

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Camouflage chocolate fudge brownies

These brownies use Alice Medrich’s recipe as the base. We add two different cream cheese swirls on top for a fun, camouflage effect. Addie and…

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