Whole wheat blueberry lemon muffins with streusel
These healthier muffins are topped off with a fun streusel for added crunch. The muffins contains no butter or oil and are made with white…
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Skating Fridays
Online Webinar – Brian Boitano I joined another lunchtime chat series with Olympic gold medalist Scott Hamilton. He’s been hosting weekly lunchtime chats amidst the…
View PostChocolate Nutella salted caramel cake
This jaw-dropping cake will be one of the best desserts you eat all year. It starts off with an incredibly moist chocolate cake and is…
View PostChocolate babka from Alice Medrich
This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…
View PostSkating Fridays
Online Webinar – Christopher Dean Last week I shared some insights from Olympians and Olympic coaches Scott Hamilton, Kori Ade and Tom Zakrajsek. A few…
View PostDominique’s kouign amanns (DKA)
These gorgeous French pastries come from famed pastry chef Dominique Ansel. The DKAs, as they are known for short, are soft, buttery, and flaky. The…
View PostCamouflage chocolate fudge brownies
These brownies use Alice Medrich’s recipe as the base. We add two different cream cheese swirls on top for a fun, camouflage effect. Addie and…
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