Dorie Greenspan’s financiers

I recently made chocolate éclairs and profiteroles and had 6 egg whites left over from the pastry cream. I remembered reading on David Lebovitz‘s blog…

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Berry fruit tart

I was so impressed with the pastry cream that I made from the chocolate eclairs and profiteroles that I decided I needed another dessert to…

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Green tea (matcha) white chocolate chip blondies

My family and I have been drinking tea for as long as I can remember. As a small child, I learned how to soak tea…

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My first contest and a giveaway!

This contest and giveaway is now closed. One of the top questions that my husband and I get is, “How on earth do you not…

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Large Chinese scallion pancake (蔥油大餅)

A large and fluffy scallion pancake that’s big enough to share! This recipe comes from my mom, who used to make it for us when…

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Profiteroles

I first had a profiterole at a local steak house. I had never heard of them until then, and I was smitten. These cute little…

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Strawberry Greek frozen yogurt

This is my first month participating in a new baking group, What’s Baking. Each month, an assigned member of the group chooses a theme that…

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