Whole wheat lemon blueberry muffins (a Whole Foods recipe)

Muffins are a recurring theme here on Eva Bakes. Today I bring to you a recipe from Whole Foods market. I added some lemon to…

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Skating Fridays

Double Loop Attempt It’s been a hot minute since I last attempted a double loop. Something about this jump just freaks me out. It might…

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Italian ricotta cheesecake

This ricotta cheesecake comes from my sister-in-law’s Italian grandmother. The ricotta gives the cheesecake a light and airy texture. We paired our cheesecake with some…

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Cinnamon swirl banana bread

Classic banana bread gets a cinnamon and sugar makeover with this cinnamon swirl banana bread. I added layers of cinnamon sugar in between and on…

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Skating Fridays

Twizzles from Intermediate MITF I took this video a few days before I tested my Intermediate Moves in the Field (MITF) test. Twizzles are probably…

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Lemon rosemary shortbread cookies

Lemon and rosemary is not a typical flavor combination when it comes to desserts. However, it works really well in this shortbread. This probably goes…

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Italian rainbow cookies

My sister-in-law inspired me to make these Italian rainbow cookies. While mine aren’t as pretty as the store-bought ones, they sure are tasty. Happy New…

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