Lemon basil cake

Where has this year gone? I can’t believe the 4th of July is next week, and that means 2012 is almost half over. I also…

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Lemon ricotta cookies with lemon glaze

Are you a fan of leftovers? I am, depending upon what they are and how much time I’ve got on my hands. When I’m at…

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Black and white angel food cake

I never thought I’d get around to making angel food cake. Why? It’s because it’s a rare occasion when I actually have 12 egg whites.…

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Chunky peanut butter and oatmeal chocolate chipsters

My husband’s birthday and Father’s Day are today, so I thought I’d let him choose a few recipes to get geared up for the two…

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Easy peach cobbler

I was excited to participate in Sarah’s Blogger’s Choice Swap again this month and got assigned Mary Ellen’s Cooking Creations. Mary Ellen has a ton…

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Homemade blueberry muffin Lärabars

Contest update: Original winner Jennifer did not claim her prize and did not leave a valid email address, so an alternate winner was chosen: Stacey! …

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Dorie Greenspan’s financiers

I recently made chocolate éclairs and profiteroles and had 6 egg whites left over from the pastry cream. I remembered reading on David Lebovitz‘s blog…

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