Cookie dough stuffed dark chocolate cupcakes

It never ceases to amaze me how our toddler’s vocabulary has exploded this year. Her vocab spans from basic commands (“Mommy! Read!”) to full-blown memorization…

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Cinnamon zucchini bread

Jenna of Jenna’s Cooking Journey is this month’s host for What’s Baking. She chose quickbreads for the September theme, and I had a really hard…

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Shoo fly pie

Growing up in northern Delaware usually resulted in many weird looks when I told people where I was from. “Dela-WHERE?” “Isn’t that part of New…

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Baked buttermilk donuts with lemon glaze

Do you spell sugary, round breakfast treats as “donuts” or “doughnuts”? I could go either way, but I prefer donuts. I grew up in the…

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Double chocolate zucchini cookies

It’s hard to believe that summer is almost over. Fall is upon us, which means it’s almost time to start baking with pumpkin, apples and…

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Fresh peach ice cream for my blogiversary

Today is my one year blogiversary! I cannot believe that I have been doing this for a year already. Where has the time gone? And…

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Chocolate sour cream cupcakes

I had about half a cup of sour cream left over recently and wanted to make something to use it up. Of course, I wanted…

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