Cookie dough stuffed dark chocolate cupcakes
It never ceases to amaze me how our toddler’s vocabulary has exploded this year. Her vocab spans from basic commands (“Mommy! Read!”) to full-blown memorization…
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Cinnamon zucchini bread
Jenna of Jenna’s Cooking Journey is this month’s host for What’s Baking. She chose quickbreads for the September theme, and I had a really hard…
View PostShoo fly pie
Growing up in northern Delaware usually resulted in many weird looks when I told people where I was from. “Dela-WHERE?” “Isn’t that part of New…
View PostBaked buttermilk donuts with lemon glaze
Do you spell sugary, round breakfast treats as “donuts” or “doughnuts”? I could go either way, but I prefer donuts. I grew up in the…
View PostDouble chocolate zucchini cookies
It’s hard to believe that summer is almost over. Fall is upon us, which means it’s almost time to start baking with pumpkin, apples and…
View PostFresh peach ice cream for my blogiversary
Today is my one year blogiversary! I cannot believe that I have been doing this for a year already. Where has the time gone? And…
View PostChocolate sour cream cupcakes
I had about half a cup of sour cream left over recently and wanted to make something to use it up. Of course, I wanted…
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