When you have a craving for brownies AND cookies, make these fudge brownie cookies! The best part is that they are made in one bowl for minimal cleanup!
Every day is a chocolate day at my house. I crave it in the mornings, in the afternoons, and at night. The problem is, sometimes I don’t have time to make something with chocolate. I don’t usually have a preference for what type of chocolate, but there are times when I want it in cookie form. Other times, I want it in brownie form.
This brownie cookie is the perfect marriage of the two.
These super chewy and soft cookies have all the flavors of a classic fudge brownie. But they are in cookie form! And even better, you make everything in one bowl so there is little cleanup.
You will need to chill the dough for a little while before baking so there is some wait time involved. But it’s worth it because these will be your next favorite cookie.
One bowl fudge brownie cookies
- 1 stick (1/2 cup) unsalted butter
- 1 cup semisweet chocolate chips or chopped up bars
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- In a large bowl, melt the butter and 1 cup of the chocolate chips together in the microwave. Stir well until uniform.
- Add in the brown sugar, eggs and vanilla and stir until well blended.
- Fold in the flour, cocoa powder, salt, and baking soda until a few dry streaks remain.
- Finally, fold in the chocolate chips. Refrigerate for 1-2 hours until firm.
- Preheat your oven to 350 degrees F. Line or grease a standard cookie sheet and set aside.
- Using a medium cookie scoop or two spoons, scoop out mounds of dough and place on your prepared cooking sheet. Space each cookie dough ball at least 1-2 inches apart.
- Bake in your preheated oven for 9-11 minutes or until the edges are set. The center may still appear underbaked, and that is OK. The cookies will firm up as they cool.