M&M fudge

Looking for a super simple dessert? Well, you’ve come to the right place. This amazingly easy M&M fudge only requires 3 ingredients. It’s made in the microwave and takes only 2 minutes!

M&M fudge

Are you one of those people whose internal calendars gets messed up whenever there’s a day off? I am. Last month, we were one of the fortunate ones that had Martin Luther King Day off, so it was a 4-day work week. The following week, Addie had Monday off due to a teacher in-service day (I still had work). But these messed with my head. I was constantly one day off, where I thought that Tuesday was Monday, Wednesday was Tuesday and so on.

M&M fudge

Since my internal calendar was messed up, I wasn’t prepared to bake anything that weekend. I always have these grand plans of tackling something delectable, but sometimes it just doesn’t work out.

This time, I took my tried and true fudge recipe (which is always our edible gift for the holidays) and just added M&M candies to it. Simple as that. If you have 5 minutes, then you can make this fudge.

M&M fudge

Since this makes an 8″x8″ pan’s worth, you can share with others – or not. I’m not judging! I hope you enjoy this fun variation on one of my favorite simple desserts!

M&M fudge

This super easy M&M fudge requires only 3 ingredients. Plus, it's all made in the microwave - no candy thermometer required!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: Candy, Fudge
Servings: 64
Author: Eva Bakes

Ingredients

  • 1 can sweetened condensed milk
  • 1 12-ounce bag chocolate chips
  • M&M candies

Instructions

  • Generously grease or line a standard 8"x8" baking pan and set aside.
  • In a large heatproof bowl, add the sweetened condensed milk and the bag of chocolate chips. Microwave on high for 1 minute. Stir, and microwave for another 30 seconds. Stir vigorously and add in some M&M candies.
  • Transfer to your prepared baking pan and smooth out the top. Add more M&M candies on top if desired.
  • Allow to set, about 1-2 hours. You can also place it in the refrigerator if you want it to set up faster.
  • Cut, serve, and enjoy.

Notes

Leftover fudge can be stored, covered at room temperature or in the refrigerator. They will last at least a week, if not more.
Source: An Eva Bakes original

2 Comments

  1. Wynne
    February 14, 2020 / 4:47 pm

    This was so easy! I found red, white, and pink M&Ms and made this as a Valentine’s treat for my guys. Thanks!

    • evabakes
      Author
      February 15, 2020 / 7:00 am

      You’re so welcome! Glad you enjoyed it!

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