Looking for a sweet treat or an indulgent breakfast? Look no further and make this decadent monkey bread! It uses Hawaiian rolls as the base and is drizzled with an irresistible caramel-like syrup!
I’m super excited to share this recipe with you today since it involves one of my favorite childhood memories. When I was in middle school, I had a good friend who had girls for sleepovers quite a bit. Invitations to these sleepovers was quite the feat because the event was pretty epic. My friend had an in-ground pool, a hot tub, and a water bed. I don’t think any of us ever went to bed until close to 3am on those days. There was lots of giggling, gossiping and Ouija-board playing.
After we finally woke up the next morning (which was probably close to noon, mind you), my friend’s mom would make us an amazing breakfast – monkey bread. As soon as she would pull out the freshly baked monkey bread from the oven, it would disappear in a matter of minutes. We middle school girls could eat!
For reasons unknown, I have never made monkey bread until now. But I guess I am making up for lost time now, because this monkey bread was pretty amazing.
Please visit Mandy’s Recipe Box for the recipe!
Yield: About 8-12 servings (depending upon how hungry everyone is)
Source: Adapted from Crazy for Crust, via Kings Hawaiian
