Graham cracker chocolate chip cookies

Graham crackers are a new treat for me. My mom never bought these for me growing up, and I (shockingly) never had a s’more in my childhood. My husband is a fan of graham crackers and thought that our daughter would like them too (he was right).

As Addison was munching on her graham crackers one day, I noticed that the back of the box included a recipe for graham cracker chocolate chip cookies. Excellent! The instructions seemed pretty simple so I added them to my “to bake” list immediately.

I loved that these cookies did not require any eggs because I had just used up my last egg earlier. Whew. The sweetened condensed milk acts as the binding agent for these cookies, and they weren’t too sweet at all. The graham cracker crumbs give it a nice background flavor, so they are slightly different than your regular chocolate chip cookie.

I gave some of these graham cracker chocolate chip cookies to our new neighbors. It gave us an excuse to introduce ourselves to the families in our cul-de-sac and helped us make some new friends. The daughter of the neighbor across the street even said that she might eat them all before they even made it inside her house.

On a separate note, I’m already enjoying cooking in our new kitchen. I’ve got tons of counter space, and you’ll see from the photo above that we’ve got some beautiful granite countertops and a travertine backsplash! Drool…

Graham cracker chocolate chip cookies

These chocolate chip cookies are EGGLESS and contain graham cracker cookie crumbs!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 32
Author: Eva Bakes


  • 1 and 1/2 cups finely crushed graham crackers you should have a cup and a half of CRUSHED graham crackers
  • 1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup (1 stick) butter softened
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F.
  • To make graham cracker crumbs, either place them in a zip-top plastic bag and roll over with a rolling pin, or pulse in a food processor/blender (I used my blender). Crush enough graham crackers to make 1.5 cups.
  • In a medium bowl, mix together the graham cracker crumbs, flour and baking powder.
  • In another bowl, mix the sweetened condensed milk and butter until smooth. Add vanilla extract. Slowly add the crumb mixture and stir until the mixture is smooth. Finally, add chocolate chips.
  • Drop onto a lightly greased cookie sheet (I used my imitation Silpat) by the spoonful (I used my medium cookie scoop).
  • Bake for 12-15 minutes or until lightly browned.
  • Let cool for at least 5 minutes and then move to a cooling rack to cool completely.


Source: Recipe from Kroger's Honey Graham Cracker box



  1. ValleyWriter
    August 15, 2012 / 11:50 pm

    I love graham crackers & chocolate chip cookies – so mixing the 2 together sounds divine! Thanks for sharing!

  2. Anonymous
    August 16, 2012 / 8:41 pm

    I'm glad that you are enjoying your kitchen. It looked beautiful! I love Keebler chocolate covered graham cracker cookies, so I bet I would also love these.

  3. Kristina
    August 22, 2012 / 2:07 pm

    I grew up on graham crackers 🙂 Graham crackers and jelly were one of my favorites after dinner! I'ver never thought to put them in a cookie, these sound sooo delicious! Chocolate + graham crackers are always to good together!

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