Funfetti mug cake

Got a craving for cake but don’t want any leftovers? Make this single serving Funfetti mug cake and satisfy your sweet tooth in about 5 minutes!

I had a craving for something sweet one lazy afternoon but did not want to bake an entire cake. Call me crazy, but I didn’t want to have an entire cake sitting on my kitchen counter for the next few days. While I normally welcome that kind of thing, I wasn’t feeling it this particular day. Rather, I wanted something small that I didn’t need to share with anybody. You know, because I am selfish like that. So I made myself a Funfetti mug cake.

There are so many good things about this mug cake. You can make it in less than 5 minutes, there are no bowls to clean, and everything is mixed in the mug! Oh, and the best part – you don’t have to share. Heck, you could eat this in a few minutes and have the kitchen all cleaned up in the time it takes to watch a commercial break.

If you want, you can always add a scoop of ice cream, some caramel drizzle or even a dollop of whipped cream on top. Whatever way you top it, this Funfetti mug cake is sure to become a new favorite!

 

Funfetti mug cake

Got a craving for cake but don't want any leftovers? Make this single serving mug cake and satisfy your sweet tooth in about 5 minutes!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: Cake
Servings: 1
Author: Eva Bakes

Ingredients

  • 1/4 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • Pinch of salt
  • 1/2 teaspoon baking powder
  • 1/4 cup milk of choice
  • 1/2 teaspoon vanilla extract
  • 1 and 1/2 Tablespoons vegetable/canola oil or melted coconut oil
  • 2 teaspoons sprinkles

Instructions

  • Mix the flour, sugar, salt and baking powder in an 8 ounce (standard sized) mug. Add in the milk, vanilla and oil. Mix well until the batter is smooth and free of lumps. Stir in the sprinkles and add a few sprinkles on the top.
  • Microwave for 90 seconds and serve immediately.

Notes

You can always top with a scoop of ice cream or whipped cream (and extra sprinkles of course).
Source: Mel's Kitchen Cafe

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