This chocolate peanut butter pie was included in Food & Wine’s Best of the Best cookbook compilations. The creator of the pie says that this pie is always included in her restaurant, The Loveless Cafe in Nashville.
I’m sharing this decadent chocolate peanut butter pie recipe over at Books ‘N Cooks today! Be sure to visit me over there for my guest post!
Yield: One 9-inch pie, about 8-10 servings
Source: Slightly adapted from Alisa Huntsman, via Food & Wine: Best of the Best; pages 105-106
