Beef wellington and a giveaway

Beef wellington is an impressive entree that will really wow your guests. A medium rare filet mignon and sauteed mushrooms are surrounded by a crisp…

Healthy deep dish pizza crust

Homemade deep dish pizza dough uses healthy Mazola® Corn Oil for a thick, chewy crust. Bring home the taste of Chicago with your own customizable…

Guest post at Mandy’s Recipe Box – ranch and dill …

I have exciting blogging news to share – I am now a featured contributor over at Mandy’s Recipe Box! Every third Wednesday I will be…

Mac and cheese bites

Individual mac and cheese bites are perfect for your next party! Last summer, we hosted a cookout during the middle of summer. It was hot,…

Copycat Mellow Mushroom pizza dough

Have you ever eaten at Mellow Mushroom? I went once while I was in college many, many years ago. From what I remember, it wasn’t…

Garlic cheddar biscuits

Another month has gone by, and it’s time for another Blogger’s Choice recipe swap. Our wonderful hostess Sarah of A Taste of Home Cooking assigned…

Sausage and broccoli frittata

Bon Appetit’s sausage and broccoli frittata is a keeper! Customize it with your favorite proteins or greens! My family has been on a Bon Appetit…