Butterscotch pudding
This classic butterscotch pudding from the New York Times is thick and creamy. Top it with whipped cream or chocolate shavings! It’s no secret in…
Vegan aquafaba Swiss meringue buttercream frosting
You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water! Several weeks ago, Addie went to…
Easy 5 ingredient fudge sauce
This easy and versatile fudge sauce only requires 5 ingredients and is done in 10 minutes. It makes about 3 cups of sauce and can…
Alice Medrich’s chocolate pudding
This smooth and creamy chocolate pudding from Alice Medrich contains no eggs. Top it with whipped cream, shaved chocolate curls or caramel sauce! Not too…
Chocolate caramel fudge sauce
This dreamy homemade chocolate caramel sauce can go on anything – ice cream, bars, cake, pies, or even eaten with a spoon! November really crept…
Easy 5-ingredient lemon curd
Don’t pay astronomical prices for pre-made lemon curd. All it takes are 5 ingredients and 10 minutes of your time! A few weeks ago, my…
Creme caramel
Creme caramel is a flan-like custard that includes a caramel sauce on the top. This super simple recipe looks hard but is very impressive. We’ve…
