New Orleans bread pudding
New Orleans style bread pudding puts all other bread puddings to shame. The whiskey sauce is what takes this dessert over the top! Many years…
Chocolate caramel tart
This wonderfully gooey chocolate caramel tart is reminiscent of a Rolo candy – the soft caramel oozes out and covered in ganache. One day, I…
Peach cobbler
Peach cobbler is a classic recipe that features fresh or canned peaches. Don’t forget to serve with a scoop of ice cream on top! My…
Coconut flan
This easy Brazilian coconut flan is made with only 5 ingredients. You won’t want to share this! One of my baking pet peeves is having…
Butterscotch pudding
This classic butterscotch pudding from the New York Times is thick and creamy. Top it with whipped cream or chocolate shavings! It’s no secret in…
Vegan aquafaba Swiss meringue buttercream frosting
You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water! Several weeks ago, Addie went to…
Easy 5 ingredient fudge sauce
This easy and versatile fudge sauce only requires 5 ingredients and is done in 10 minutes. It makes about 3 cups of sauce and can…