Fraisier cake
This stunning Fraisier cake is one I saw on the Great British Baking Show. It is made up of Genoise sponge, a Diplomat cream and…
Creme caramel
Creme caramel is a flan-like custard that includes a caramel sauce on the top. This super simple recipe looks hard but is very impressive. We’ve…
Chocolate mint macarons
Macarons are so fun to make and to eat. Skip the exorbitant prices that bakeries charge by making your own. Today, I am making chocolate…
Everything croissant
This flaky homemade croissant is paired with an everything bagel cream cheese. It is one of our new favorite breakfast items and will be yours…
Dominique’s kouign amanns (DKA)
These gorgeous French pastries come from famed pastry chef Dominique Ansel. The DKAs, as they are known for short, are soft, buttery, and flaky. The…
Pain au raisins from Joanne Chang
This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…
French brioche from Joanne Chang
This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…
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