Ooey gooey butter cake

A Saint Louis institution, this ooey gooey butter cake is exactly as it’s named. It’s a little bit ooey and a little bit gooey.  With…

Lemon bundt cake

If you find yourself with an abundance of egg yolks, make this lemon bundt cake! You can use anywhere from 10-12 egg yolks for this…

Opera cake

A truly show-stopping 9 layer opera cake that serves a crowd! Yes, this cake is a labor of love, but the harmony of the multiple…

Toasted pecan torte with butterscotch pecan topping

This gorgeous toasted pecan torte with butterscotch pecan topping is a mash-up of pecan pie, sticky toffee pudding and a butterscotch sundae. What’s not to…

Chocolate Greek yogurt cake with maple buttercream

A reverse-creaming method of making a chocolate sour cream cake (but substituted with Greek yogurt) and a luscious maple buttercream to top it off! It’s…

White chocolate raspberry truffle cheesecake

A copycat version of a national chain’s white chocolate raspberry truffle cheesecake – so light and fluffy and full of creamy white chocolate and swirls…

Key lime cheesecake

A beautiful, summery key lime cheesecake that will make you think of the tropics! Enjoy with a fun frozen drink for an extra special treat!…