Scallion pancake challah

This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…

Chocolate Nutella rolls

These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…

Whole wheat blueberry lemon muffins with streusel

These healthier muffins are topped off with a fun streusel for added crunch. The muffins contains no butter or oil and are made with white…

Chocolate babka from Alice Medrich

This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…

Dominique’s kouign amanns (DKA)

These gorgeous French pastries come from famed pastry chef Dominique Ansel. The DKAs, as they are known for short, are soft, buttery, and flaky. The…

Pain au raisins from Joanne Chang

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…

French brioche from Joanne Chang

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…