Oatmeal raspberry muffins

I don’t know about you, but I am definitely a creature of habit. I pretty much have the same set schedule every weekday, with the…

Chinese “pineapple” (bolo) custard buns 菠蘿包

Redemption. Don’t you just love it? After my epic fail in the Chinese custard buns that I made recently, I was extremely discouraged in trying…

Chinese baked custard filled buns (奶黄包)

One Asian food that I have always loved and will always adore are Chinese pastries. My mom and I have been known to walk into…

Cinnamon sugar donut muffins

As weird as this sounds, there are some days that I don’t feel very creative. “But you play the flute, bake and figure skate!” my…

Overnight cinnamon rolls – take two

While I was proud of myself for finally making overnight cinnamon rolls for my family on Thanksgiving, I wasn’t particularly happy with the recipe I…

Allspice crumb muffins

One of Addison’s former daycare classmates recently became a big brother. I offered to bring the newly expanded family some food so they could have…

Baked apple cider donuts

Happy New Year, everyone!  For my first post of 2013, I wanted to write about an ingredient that might still be in your fridge –…