French brioche from Joanne Chang

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…

Baked chocolate mochi donuts

These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…

Crusty white bread

This crusty white bread is one of the easiest bread recipes I’ve come across. It makes two loaves, so you are welcome to share it…

Chinese milk bread

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…

Double chocolate muffins

These double chocolate muffins are perfect for a breakfast-on-the-go or a midday snack. I personally love taking them to skating competitions! This past weekend was…

Craquelin brioche

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one! We are fortunate…

Whole wheat banana crumb muffins

Slightly healthier whole wheat banana crumb muffins contain no oil! There’s butter in the streusel crumb, but if you’re watching calories, you can skip the…