Pain au raisins

Pain au raisins is a French pastry that’s made with a laminated dough (like croissants). It is filled with a decadent pastry cream and plump…

Belgian yeasted waffles

These Belgian yeasted waffles are soft and fluffy on the inside and crispy on the outside Let them rest overnight for an even more pronounced…

Mascarpone cream filled croissant

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! You probably know…

Pink praline brioche (Praluline)

This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. It’s a soft and buttery brioche filled with pink sugar pralines. You’re going…

French crepes

Make French crepes with Nutella and banana or opt for something savory. I made one with prosciutto and manchego cheese that was divine! We had…

Pain au chocolat

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this…

Belgian liege waffles

Belgian liege waffles are made from a yeasted bread-like dough and contain pearl sugar. These, my friends, are some of the best waffles you’ll ever…