Triple chocolate muffins
These gorgeous muffins have 3 types of chocolate in them – cocoa powder, semi-sweet chocolate chips and white chocolate chips! First of all, Happy Birthday…
Red bean milk bread
My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…
Scallion pancake challah
This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…
Chocolate Nutella rolls
These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…
Whole wheat blueberry lemon muffins with streusel
These healthier muffins are topped off with a fun streusel for added crunch. The muffins contains no butter or oil and are made with white…
Chocolate babka from Alice Medrich
This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…
Dominique’s kouign amanns (DKA)
These gorgeous French pastries come from famed pastry chef Dominique Ansel. The DKAs, as they are known for short, are soft, buttery, and flaky. The…