Maple apple upside down cake
This maple apple upside down cake a variation of the classic pineapple upside down cake. The boiled down maple syrup gets caramel-like, and the entire…
Dark chocolate marzipan scone bread
A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor! Two weeks ago, I had…
Sourdough discard double chocolate quick bread
This double chocolate quick bread is made with an entire cup of (unfed) sourdough discard. Better yet, no yeast or stand mixer are required! Back…
Guava muffins
If you are lucky enough to have access to fresh guava, you can easily make guava muffins. Don’t forget the streusel topping! I was grocery…
Coffee cake muffins
Soft and fluffy coffee cake muffins pair well with a morning cup of joe or even some warm milk. Don’t forge the best part… the…
Lemon sour cream muffins
These lemon sour cream muffins are super fluffy and bursting with fresh lemon flavor. They are topped with a streusel and lemon glaze! One day…
Birthday cake coffee cake
This birthday cake coffee cake is King Arthur Baking’s 2023 Recipe of the Year. It’s easy to see why, since the cake is light and…