Cinnamon chip scones

These cinnamon chip scones are kid-approved! My daughter enjoyed kneading the dough and taste testing them! Summer is here, which means that it’s time for…

Homemade waffles

When you want waffles but don’t have buttermilk, make these homemade waffles. No buttermilk required here! My in-laws visited us a few weeks ago. They…

Oatmeal raisin cinnamon chip muffins

These oatmeal raisin cinnamon chip muffins are reminiscent of a classic oatmeal raisin cookie. I made sure each of these had a ton of cinnamon…

Pain au raisins

Pain au raisins is a French pastry that’s made with a laminated dough (like croissants). It is filled with a decadent pastry cream and plump…

Belgian yeasted waffles

These Belgian yeasted waffles are soft and fluffy on the inside and crispy on the outside Let them rest overnight for an even more pronounced…

Mascarpone cream filled croissant

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! You probably know…

Pink praline brioche (Praluline)

This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. It’s a soft and buttery brioche filled with pink sugar pralines. You’re going…