Hot cross buns

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy Easter favorites easily at home! I started playing the…

Easy focaccia

This easy, flavorful focaccia from Anne Burrell is perfectly crispy on the outside and soft on the inside. You’ll want to make a meal out…

Cinnamon raisin bread

A super soft, fluffy and perfectly swirly cinnamon raisin bread from scratch! The recipe makes two loaves, so you can share one or freeze it…

Spiced butternut squash bread

This spiced butternut squash bread tastes just like a traditional pumpkin bread – it’s chock full of fall spices and contains no butter or oil!…

Lemon blueberry bread

This lemon blueberry bread is absolutely perfect in every way. It has a slight lemony undertone and is full of sweet, juicy blueberries. There is…

Chocolate babka

This thick and buttery babka is made even better with the addition of a decadent chocolate filling! Eat one and gift the others to a…

Flour Bakery’s famous banana bread

An almost-perfect banana bread, this is a top-seller at Joanne Chang’s Flour Bakery in Boston. You’ll want to stock up on bananas so you can…