Chocolate Nutella rolls

These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…

Chocolate babka from Alice Medrich

This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…

Pain au raisins from Joanne Chang

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…

French brioche from Joanne Chang

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so feel free to bake both and…

Crusty white bread

This crusty white bread is one of the easiest bread recipes I’ve come across. It makes two loaves, so you are welcome to share it…

Chinese milk bread

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…

Craquelin brioche

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one! We are fortunate…