Sourdough bread (beginner’s recipe)
This no-fuss, no-knead sourdough bread is a good first recipe to try. The dough isn’t as wet as the one from King Arthur Flour so…
Sourdough bread
This is my first loaf of sourdough bread. I’m happy to report that I succeeded on the first try! Here, I share some of my…
Red bean milk bread
My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…
Scallion pancake challah
This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…
Chocolate Nutella rolls
These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…
Chocolate babka from Alice Medrich
This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…
Pain au raisins from Joanne Chang
This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s got a lovely buttery pastry base and is filled…