The best sourdough bread

This sourdough bread recipe is the BEST that I’ve found. I don’t use that term very often, so rest assured that this comes with my…

Sourdough bread (beginner’s recipe)

This no-fuss, no-knead sourdough bread is a good first recipe to try. The dough isn’t as wet as the one from King Arthur Flour so…

Sourdough bread

This is my first loaf of sourdough bread. I’m happy to report that I succeeded on the first try! Here, I share some of my…

Red bean milk bread

My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…

Scallion pancake challah

This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…

Chocolate Nutella rolls

These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…

Chocolate babka from Alice Medrich

This gorgeous chocolate babka is from the First Lady of Chocolate, Alice Medrich. Although it takes 2 days to make, it’s absolutely worth it. I’ve…