Japanese milk bread
This soft Japanese milk bread uses the tangzhong method and would be good for sandwiches, French toast, and other treats! I still can’t wrap my…
This soft Japanese milk bread uses the tangzhong method and would be good for sandwiches, French toast, and other treats! I still can’t wrap my…
This chocolate challah bread is very similar to a babka. It’s made of a sweet challah dough, filled with a chocolatey ganache and sprinkled with…
These bite-sized wonders are perfect for breakfast or a midday snack. They taste better than the store-bought ones! When I was in middle school, I…
I first tried this chocolate tahini babka in Dublin (Ireland). The addition of tahini gives it a complex, nutty flavor profile! While I’m no stranger…
This chocolate almond bread is full of chocolate flavor and has a hint of almond. You can decorate the top with slivered almonds for even…
This bright and citrusy lemon loaf is a copycat recipe from one of our country’s largest coffee chains. Make it yourself at home for a…
This wonderful chocolate chip bread contains almost a full cup of sourdough starter. It gives the bread a bit of tang and is perfect for…