Dark chocolate marzipan scone bread
A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor! Two weeks ago, I had…
Sourdough discard double chocolate quick bread
This double chocolate quick bread is made with an entire cup of (unfed) sourdough discard. Better yet, no yeast or stand mixer are required! Back…
New Orleans bread pudding
New Orleans style bread pudding puts all other bread puddings to shame. The whiskey sauce is what takes this dessert over the top! Many years…
Hawaiian banana bread
If you’ve ever been to Hawaii, then you are well aware that the islands boasts about their banana bread. You’ll see countless roadside stands selling…
Sourdough discard challah bread
If you have leftover sourdough starter, consider making this challah. It bakes up two beautiful loaves and is perfect for French toast or sandwiches! If…
Sourdough discard cinnamon raisin bread
Cinnamon raisin is probably my favorite variety of bread. This one is made with sourdough starter discard! Åh, another sourdough discard recipe! As you can…
Sourdough discard orange cranberry bread
If you need another recipe for sourdough discard, try this orange cranberry bread. It uses 1/2 cup of sourdough discard. My first sourdough starter, Pumbaa,…