Pumpkin blondies
With pumpkin season in full swing, you HAVE to make these pumpkin blondies! They are soft and chewy, and they also contain oodles of white…
With pumpkin season in full swing, you HAVE to make these pumpkin blondies! They are soft and chewy, and they also contain oodles of white…
These brightly colored unicorn bars are a chewy sugar cookie layer topped with a smooth and creamy buttercream. You can customize the frosting and sprinkles…
This fudgy skillet brownie is topped off with a layer of chocolate ganache. The more chocolate the better, right? My family and I recently returned…
Want to elevate your blondie game? Then make these browned butter white chocolate chip blondies. Because browned butter makes everything better! It’s been a while…
Of all the brownie recipes I’ve made on Eva Bakes, this is probably the fudgiest ones. They are super rich, decadent, and oh so fudgy.…
This is another fabulous recipe that utilizes your sourdough discard. These sourdough frosted fudge brownies are slightly tangy and perfect to share with friends and…
These lilikoi (passionfruit) bars are similar to lemon bars. They are tart, tangy, and remind me of the Hawaiian islands! I love lilikoi, which is…