Baked chocolate mochi donuts

These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…

Chinese pepper buns (胡椒餅)

Chinese pepper buns (胡椒餅) are a popular street food in Taiwan. They are typically made in a round cylinder-shaped oven, but you can make this…

Chinese milk bread

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…

Asian milk bread

Recreate the soft and fluffy milk bread from your favorite Asian bakery at home! This is one of the simplest recipes I’ve found to date.…

Japanese soufflé pancakes

Japanese soufflé pancakes are all the rage right now. They are super high and light and airy like a soufflé!  Have you ever been to…

Mango pudding

Mango pudding is a staple in Asian cuisine. Make your own at home with just a few simple ingredients! Mango is one of my favorite…

Chinese egg waffles (雞蛋餅)

These cute little egg waffles are one of my favorite snacks from my childhood. These little spheres require no syrup and are best eaten hot…