Red bean swirl buns
Red bean swirl buns are something you may find at your local Asian bakery (if you’re lucky enough to have one). You can easily make…
Japanese strawberry shortcake
Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake. It’s not too sweet but still…
Chinese vanilla roll cake
This is a Chinese version of the traditional Swiss cake rolls. My dad can’t resist buying one of these every time we visit a Chinese…
Taiwan pepper pork buns (胡椒餅)
These Taiwan pepper pork buns (胡椒餅) are a popular street food snack in Taipei. While the traditional ones are made in a tandoori oven, I…
Red bean milk bread
My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…
Scallion pancake challah
This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…
Chocolate Nutella rolls
These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…
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