Japanese soufflé pancakes
Japanese soufflé pancakes are all the rage right now. They are super high and light and airy like a soufflé! Have you ever been to…
Mango pudding
Mango pudding is a staple in Asian cuisine. Make your own at home with just a few simple ingredients! Mango is one of my favorite…
Chinese egg waffles (雞蛋餅)
These cute little egg waffles are one of my favorite snacks from my childhood. These little spheres require no syrup and are best eaten hot…
Chocolate chip cookie dough mochi
Soft, fluffy mochi filled with chocolate chip cookie dough! East meets west in this bite-sized treats! Have you ever tried a mochi? If not, get…
Japanese red bean (azuki) milk bread
A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Feel free to smear some jelly or chocolate spread on top…
Chinese red bean nian gao (紅豆年糕)
A traditional sticky red bean nian gao that is reminiscent of mochi and symbolizes prosperity. Sweet and chewy, this nian gao is a wonderful dessert…
Shen jian bao 生煎包 (Pan-fried pork soup dumplings)
Juicy, pan-fried pork soup dumplings are the way to a man’s heart! These shen jian bao (生煎包) are one of my family’s favorites things to…
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