Taiwan pepper pork buns (胡椒餅)
These Taiwan pepper pork buns (胡椒餅) are a popular street food snack in Taipei. While the traditional ones are made in a tandoori oven, I…
Red bean milk bread
My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…
Scallion pancake challah
This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…
Chocolate Nutella rolls
These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…
Baked chocolate mochi donuts
These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…
Chinese pepper buns (胡椒餅)
Chinese pepper buns (胡椒餅) are a popular street food in Taiwan. They are typically made in a round cylinder-shaped oven, but you can make this…
Chinese milk bread
This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…
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