Chinese milk bread
This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong, which…
Asian milk bread
Recreate the soft and fluffy milk bread from your favorite Asian bakery at home! This is one of the simplest recipes I’ve found to date.…
Japanese soufflé pancakes
Japanese soufflé pancakes are all the rage right now. They are super high and light and airy like a soufflé! Have you ever been to…
Mango pudding
Mango pudding is a staple in Asian cuisine. Make your own at home with just a few simple ingredients! Mango is one of my favorite…
Chinese egg waffles (雞蛋餅)
These cute little egg waffles are one of my favorite snacks from my childhood. These little spheres require no syrup and are best eaten hot…
Chocolate chip cookie dough mochi
Soft, fluffy mochi filled with chocolate chip cookie dough! East meets west in this bite-sized treats! Have you ever tried a mochi? If not, get…
Japanese red bean (azuki) milk bread
A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Feel free to smear some jelly or chocolate spread on top…
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