Japanese strawberry shortcake

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake. It’s not too sweet but still…

Chinese vanilla roll cake

This is a Chinese version of the traditional Swiss cake rolls. My dad can’t resist buying one of these every time we visit a Chinese…

Taiwan pepper pork buns (胡椒餅)

These Taiwan pepper pork buns (胡椒餅) are a popular street food snack in Taipei. While the traditional ones are made in a tandoori oven, I…

Red bean milk bread

My quarantine bread baking marathon continues with this red bean milk bread. It’s super soft and fluffy and has a wonderful sweetness from the red…

Scallion pancake challah

This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. I’ll be surprised if yours lasts for more…

Chocolate Nutella rolls

These soft and fluffy Chocolate Nutella rolls use the Chinese milk bread method. The rolls are impossibly soft with an intense chocolate and hazelnut flavor!…

Baked chocolate mochi donuts

These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts of all time!…