Adzuki bean popsicles

I have fond memories of eating adzuki bean popsicles as a child. Now I can easily make them at home with only 2 ingredients! Every…

Takoyaki

Takoyaki is Addie’s favorite food. They are fried octopus spheres and topped with a thick sauce and topped with bonito flakes. When I ask my…

Spam musubi

Spam musubi is a staple in the Hawaiian islands. You can find it in convenience stores and grocery stores alike. I know what you’re thinking.…

Mochi waffles

Bored of regular waffles? Then try making mochi waffles! They are crispy on the outside like a traditional waffle, but they are soft and chewy…

Chocolate mochi brownies

Here is a fun twist on the classic brownie – these are chocolate mochi brownies, which means that the top of the brownie is light…

Red bean swirl buns

Red bean swirl buns are something you may find at your local Asian bakery (if you’re lucky enough to have one). You can easily make…

Japanese strawberry shortcake

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake. It’s not too sweet but still…