Mascarpone cream filled croissant
This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! You probably know…
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Skating Fridays
Double Toe Loop Attempt I know that I have a long journey ahead of me for this new jump element. It took me a solid…
View PostPink praline brioche (Praluline)
This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. It’s a soft and buttery brioche filled with pink sugar pralines. You’re going…
View PostFrench pink pralines (pralines roses)
These gorgeous candied French pink pralines are also called pralines roses. They are a specialty of the Lyon area of France. Stay tuned to see…
View PostSkating Fridays
Moving on Up I’ve had a few great lessons with my technical coach recently. He’s been so pleased with the progress I’ve made on the…
View PostChurro skillet cookie
Want churros but don’t want to touch a frying pan? Then make this churro skillet cookie! It has all the flavors of a churro but…
View PostSalted crack caramel ice cream
This salted crack caramel ice cream from Ample Hills Creamery in Brooklyn has won awards. It also made up 25% of the creamery’s total sales.…
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